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Amador & Dry Diggings Distillery
BOTTLES
VISIT
DISTILLERY
GIFTS
GIft Certificates
Engraved Bottles
CATCH ALL
Host an Event
Events
Dry Diggings Blog
Gallery
Distilling Services
CONTACT
0
0
Reservations
BOTTLES
VISIT
DISTILLERY
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Engraved Bottles
Folder: CATCH ALL
Back
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Reservations
BOTTLES AppleJack Brandy
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AppleJack Brandy

$45.05

An El Dorado County favorite!

We work with Barsotti Family Juice in Apple Hill to blend of over 30 varietals of fresh apples that we ferment into a cider and begin distilling. After the final hearts cut, we proof to 125 and age in used whiskey barrels. Each batch aged for a minimum of two years up to a maximum of ten years. This results in heavy notes of baking spices, barrel char, and a crisp apple weaving throughout the palate. We never add caramel coloring, sweetening agents or flavorings. Our opinion is you can always add more fruit or sweetness into a drink, but cannot take it away once it’s already in your bottle.

Recommended to drink in a Hot Toddy, Jack Rose, Maple Cardamom Old Fashion, Spiced Cider, neat or on the rocks.

Price includes CA CRV $0.05.
Quantity:
Add To Cart

An El Dorado County favorite!

We work with Barsotti Family Juice in Apple Hill to blend of over 30 varietals of fresh apples that we ferment into a cider and begin distilling. After the final hearts cut, we proof to 125 and age in used whiskey barrels. Each batch aged for a minimum of two years up to a maximum of ten years. This results in heavy notes of baking spices, barrel char, and a crisp apple weaving throughout the palate. We never add caramel coloring, sweetening agents or flavorings. Our opinion is you can always add more fruit or sweetness into a drink, but cannot take it away once it’s already in your bottle.

Recommended to drink in a Hot Toddy, Jack Rose, Maple Cardamom Old Fashion, Spiced Cider, neat or on the rocks.

Price includes CA CRV $0.05.

An El Dorado County favorite!

We work with Barsotti Family Juice in Apple Hill to blend of over 30 varietals of fresh apples that we ferment into a cider and begin distilling. After the final hearts cut, we proof to 125 and age in used whiskey barrels. Each batch aged for a minimum of two years up to a maximum of ten years. This results in heavy notes of baking spices, barrel char, and a crisp apple weaving throughout the palate. We never add caramel coloring, sweetening agents or flavorings. Our opinion is you can always add more fruit or sweetness into a drink, but cannot take it away once it’s already in your bottle.

Recommended to drink in a Hot Toddy, Jack Rose, Maple Cardamom Old Fashion, Spiced Cider, neat or on the rocks.

Price includes CA CRV $0.05.

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5050 Robert J Mathews Pkwy, El Dorado Hills, CA 95762

Hours

Monday — Tuesday Closed

Wednesday — Sunday 12pm - 5pm

info@drydiggings.com

(530) 350-9602

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